Dough pressing machine

Dough pressing machine applies to pasta processing and pastries, bread the food industry, a variety of crisp rubbing pressure,

1.KYY-550Automatic continuous pressure machine

Product introduction:

The machines is large production,fast and high automation degree,its also safe and reliable,can be the ideal choice for pastries manufacturers.This S-type can increase the dough extensibility and glossiness,while increasing the gluten and organizations density.

Main function

1.It has the option of pressing the dough manually or automaticlly,and can set the machine to press the dough 1-99 times;

2.It equipped with automatic powder dredging system,can control the volume of the powder;

3.Within this machine,you can set the time of automatically switching(0-60sec);

4.Additionally security fencing and emergency safety switch,provide the protection for the operator.

Technical parameters:

Power: 4kW

Dough capacity:about 15kg

Pressure face thickness: 6-30mm

Pressure surface width: <535mm

Dimensions:1500 x1100x1400mm

Machine weight:550kg

2.KYY-500Automatic pressure machine

It applies to pasta,pastries and bread processing,and can press all kinds of dough.Just placing it on the conveyor belt,then It can transporting,kneading,pressing and folding automatically after startup the machine.Another advantage is reducing the contact between the machine and the hands,reducing the hidden danger and labor intensity;The using of patented technology ensure the safety.

Main technical parameters

Model: KYY-500

Pressure Face Thickness: 8-25mm

Pressure surface width: 500mm

Maximum productivity: 1000kg/H

Power: 3kw

Machine Weight:330kg

Dimensions: 1300*755*1240mm

Dough pressing machine